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The sustainable food brokerage service offered by La Tablée des Chefs liaises between caterers, chefs, cooks and event organizers and the local food bank community organizations redistributing food surpluses to all people in need.
How do we liaise your surpluses to community organizations
I would like to give the food surpluses from my event to a community organization.
Submit a food recovery request
I am a hotel establishment, event center or caterer and I regularly have food surpluses to give.
Register my establishment
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